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by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave following w

by soaking sticky rice right away and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish of the cooking system, we incorporate some fats, for example oil, hen Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the microwave